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To Share...Or Not

Bread, alioli and marinated olives

7

Patatas bravas from Ibiza in three firings

12

Acorn-fed Iberian ham with coca bread

38

Grilled aubergine, Ibizan sobrasada, feta cheese and tomato jam

19

Smoked in Josper local leeks with Mahón cheese

16

Charcoal-grilled carrots with crème fraîche, passion fruit and pumpkin pipes

18

Pickled pumpkin from Ibiza, smoked goat cheese, ginger and caramelized nuts

17

Ibizan grilled spring onion, chilli pepper beurre blanc, ajonegro alioli, crunchy onion

18

Smoked stracciatella, “salmorejo”, black olives and pickled vegetables

23

Korean style Ibizan chicken with peanuts and spring onion

18

Picanha steak tartar, mustard mayonnaise and crispy fried potatoes in three firings

29

Homemade prawn baos, Ibizan mangetout and Chinese cabbage with kimchi

23

Almadraba red tuna, salicornia, yakiniku mayonnaise and algae coca bread

37

Beef rib at a low temperature, smoked in Josper, with truffled potatoes purée

38

Tandoori Iberian acorn-fed blade end loin with sweet potato purée and asparagus

36

Grilled sea bass, smoked parnship purée, pak choy and pickle relish

39

Cod at a low temperature, caramelized onion “pisto”, babaganush, mangetout

39
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Desserts

Ibizan goat cheesecake with seasonal marmalade

15

Local oranges cream with orange blossom yogurt, kumquats from our finca and charcoalgrilled orange sorbet

14

Chocolate cake with basil foam and cardamom toffee

15

Strawberries with vegan cream and balsamic

12

Our homemade ice cream and sorbets

10