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Cocktails

Bellini


(peach juice, sparkling wine)

15

Spritz


(cava, Aperol and soda)

15

Americano


(campari, sweet red vermouth, soda)

15

London Mule


(london gin, ginger beer, lime)

15

Whisky Sour


(bourbon, white egg, lime juice, sugar)

15

Tequila Sunrise


(tequila, orange juice and granadine)

15

Frozen Margarita – choose your flavour


(tequila, Cointreau...)

15

Passion Mojito


(rum, lime, soda, passion fruit, sugar and mint leaves)

15

Watermelon Crush


(vodka, lime juice, natural watermelon)

15
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Alcohol-Free Cocktails

Cranberry Crush


(cranberry juice, orange juice and ginger beer)

12

Safe Sex On The Beach


(pineapple juice, peach juice, orange juice and grenadine)

12
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To Share...Or Not

Patatas bravas

12

Homemade pickled mussels with citric sweet potato purée

12

Acorn-fed Iberian ham with coca bread

32

Grilled aubergine, Ibizan sobrasada, feta cheese and tomato jam

18

Smoked in Josper leeks with parmesan cheese

15

Charcoal-grilled carrots with crème fraîche, passion fruit and pumpkin pipes

17

Baby beetroot with mango chutney, raspberry chantilly and coconut

16

Roasted cauliflower with blowtorch, cauliflower purée and crunchy gruyère

18

Chinese cabbage cooked in Josper with kimchi beurre blanc

16

Charcoal-grilled lettuce bud with Caesar sauce and Idiazábal cheese

18

Smoked stracciatella, marinated cherry tomatoes and spring onion

18

Celery, gorgonzola cream, apple, nuts and mustard seeds Salad

18

Korean style chicken, with peanuts and spring onion

18

Steak tartar with mustard mayonnaise with crispy fried potatoes in three firings

25

Homemade prawn baos with cabbage, mangetout and kimchi mayonnaise

20

Scallops carpaccio, coconut “ajoblanco”, black olive and blood orange

22

Tuna belly tartar, Assian dressing and salicornia

28
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Main Courses

Beef rib at a low temperatura, smoked in Josper, with truffled potatoes purée

32

Tandori Iberian blade end loin with celerian mousse and fennel

29

Charcoal-grilled tenderloin with wrinkled potatoes and “mojo picón” sauce

34

Octopus 'a la llauna' dry rice

32

Sea bass cooked in Josper barbecue with vierge sauce and pickled olive

34
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Desserts

Chocolate in different textures

12

Banana cheesecake

14

Thai donut

15

Fresh Fruit ceviche with citric ice cream

13

Our homemade ice creams and sorbets

10