Our menu

Bread, alioli and marinated olives

Patatas bravas from Ibiza in three firings

Acorn-fed Iberian ham with coca bread

Grilled aubergine, Ibizan sobrasada, feta cheese and tomato jam

Smoked in Josper local leeks with Mahón cheese

Charcoal-grilled carrots with crème fraîche, passion fruit and pumpkin pipes

Pickled pumpkin from Ibiza, smoked goat cheese, ginger and caramelized nuts

Ibizan grilled spring onion, chilli pepper beurre blanc, ajonegro alioli, crunchy onion

Smoked stracciatella, “salmorejo”, black olives and pickled vegetables

Korean style Ibizan chicken with peanuts and spring onion

Picanha steak tartar, mustard mayonnaise and crispy fried potatoes in three firings

Homemade prawn baos, Ibizan mangetout and Chinese cabbage with kimchi

Almadraba red tuna, salicornia, yakiniku mayonnaise and algae coca bread

Beef rib at a low temperature, smoked in Josper, with truffled potatoes purée

Tandoori Iberian acorn-fed blade end loin with sweet potato purée and asparagus

Grilled sea bass, smoked parnship purée, pak choy and pickle relish

Cod at a low temperature, caramelized onion “pisto”, babaganush, mangetout

Ibizan goat cheesecake with seasonal marmalade

Local oranges cream with orange blossom yogurt, kumquats from our finca and charcoalgrilled orange sorbet

Chocolate cake with basil foam and cardamom toffee

Strawberries with vegan cream and balsamic

Our homemade ice cream and sorbets