Our menu

Toasts with tomato

Toasts with butter and jam

Eggs on toasts with bacon

Scrambled eggs on toasts

Omelette on toasts

Toasts with tomato and Iberian ham

Melted cheese and tomato on toasts

Ham and cheese on toasts

Avocado, cheese and tomato on toasts

Funky Town Toasts
(Avocado - lime - cherry tomato - chilli - coriander)

Croissant

Croissant with butter and jam

Croissant with chocolate bio

Croissant with ham and cheese

Sandwich Tropicana Club
(Lettuce, tomato, mayonnaise, bacon, chicken, cheese and egg)

Tostie
(Ham and cheese)

Tropicana Hamburger with angus burger

(Lettuce, tomato, onion, mayonnaise, bacon, cheddar and egg)

Chicken hamburger

(Lettuce, tomato, mayonnaise, and chicken)

Veggie hamburger

(Lettuce, tomato, onion, avocado, mayonnaise, cheddar + v. burger)

Tropical yoghurt
(strawberry, pineapple, banana and muesli)

Iberian cured ham and bread with tomato

Tuna tartare with Tobiko roe

Melon with Iberian cured ham

Fillet carpaccio with tartar sauce and parmesan cream sauce

Duck foie gras with apple curry tatin and mango coulis

Garlic prawns

Steamed mussel

Fried squid rings

Fried “chipirones”
(small cuttlefish)

Grilled octopus with yellow chili purée
(ají)

Croquettes of Iberian ham

Smoked sardines on toast with avocado and semi-dry tomato

Variegated Scallops au gratin with red curry
(6 pcs)

Prawns from Ibiza carpaccio

Croaker and mango ceviche

Sautéed clams

Dry aged Picaña carpaccio with truffle

“Tropicana” salad
(Lettuce, tomato, onion, fresh cheese, oregano, avocado, and salmon)

Caesar salad
(Lettuce, parmesan, boiled egg, chicken, fried bread and yogurt sauce)

Burrata salad with tomato, basil oil and pickled fruit

Avocado with kingprawns

Watermelon salad with feta cheese and walnuts

Tempeh curry with vegetables

Tropicana Club
(Lettuce, tomato, mayonnaise, bacon, chicken, cheese and egg)

Tostie
(Ham and cheese)

Tropicana Hamburger with Angus Burger
(Lettuce, tomato, onion, mayonnaise, bacon, cheese and egg)

Chicken hamburger

Lettuce, tomato, mayonnaise, and chicken

Veggie hamburger

(Lettuce, tomato, onion, avocado, mayonnaise, cheddar + v. burger)

Plate of chips

Linguini bolognese

Sautéed linguini with prawns and clams

Cheese raviolis with mushroom sauce and truffle oil

Gazpacho andaluz

Paella with fish and seafood

Lobster paella

“A banda” rice

Fideuá
(noodle paella) with monkfish, red prawns and seafood

Blind paella with fish and seafood
(without bones and shells)

Creamy rice with variegated scallops, foie and truffle flavor

Paella with chicken and vegetables

Sea bass in salt crust or baked
(Min. 2 people / Price per person)

Salmon teriyaki and sautéed vegetables

Sea bass with coconut sauce, citrics and vegetables

Tuna tataki

Grilled squid

Mixed grill of fish “Tropicana”

Scorpion fish, John dory, Grouper
(€/Kg)

Spiny Lobster casserole
(Min. 2 people - €/Kg)

“Bullit de peix”
(boiled fish stew) with “a banda” rice
(Min. 2 people / Price per person)

Salmorra
(Min. 2 pers. / Price per pers.)

Sautéed Lobster with fried eggs
(Min. 2 people/ Price per person)

Grilled Fillet steak

Grilled Fillet steak

Grilled Iberian secret
(the most tender piece of meat from the Iberian pig )

Escalope milanese
(chicken)

Café París Sauce; Oporto Sauce; Mushroom Sauce

Apple Tatin with vainilla cream

Cheesecake

Tiramisu

Tartlet, passion fruit cream and italian meringue

Creamy chocolate

Grilled caramelized pineapple and custard cream

Strawberries with cream

Special Tropicana fresh fruit plate

Lemon sorbet