Our menu

Bellini

Peach juice and sparkling wine

Mimosa

Orange juice ,triple sec and champagne

Aperol Spritz

Cava, Aperol and soda

Hugo

Cava, Elder flower and soda

Negroni

Campari, red vermouth and gin

Expresso Martini

Vodka, kalhua, sugar and coffee

London Mule

Gin, ginger beer, lime juice and cucumber

Pornstar Martini

Vodka, passsion fruit, vanilla sirop and lime

Bloody Mary

Vodka, tomato juice, lime juice, salt, pepper and tabasco

Sour; choose your flavour

Bourbon, pisco or amaretto, white egg, lime juice and sugar

Frozen Margarita

Tequila, Cointreau…and freeze

Mojito; choose your flavour

Rum, lime, soda, passion fruit, sugar and mint leaves

Piña Colada

Rum, pineapple and coconut

Bellino

Peach juice and free alcohol sparkling wine

Virgin Mojito

Mint, lime, sugar and Sprite

Virgin Paloma

Lemon and salt rim, lemon and grapefruit juices, sugar and grapefruit slices

Virgin Piña Colada

Piña y coco

Potatoes

Patatas bravas in three firings

Leeks

Grilled leeks with cured Mahón cheese

Eggplant

Grilled eggplant with feta cheese, tomato jam, and Ibicencan sobrasada

Beetroot

Roasted beetroot with coconut garlic cream, pickled mango, and smoked eel

Pumpkin

Pumpkin salad with spiced yogurt, black tahini and pumpkin praliné

Onion

Josped spring onion with piparra beurre blanc, ancient onion caramel and crispy onion

Carrots

Marinated and Josped carrots with yeast sauce, mirim, soy and passion fruit soil

Fennel

Grilled fennel with stracciatella and beer mustard with confit black garlic honey

Celeriac

Roasted celeriac with mushroom soil, gorgonzola and demi-glace of its peels

Shrimps

Homemade smoked shrimp baos, Chinese cabbage, snow peas and kimchi mayonnaise

Ibiza Sirvia

Ibiza sirvia tiradito with soy vinaigrette, olive oil, and sherry vinegar with pickled shallot and tarragon mayonnaise

Aquanaria Sea bass

Aquanaria sea bass on the Josper with Ibiza confit potatoes and romescu dashi

Almadraba Tuna

Almadraba tuna tartare with roasted pepper juice and Asian seasoning

Iberian ham

Iberian acorn-fed ham with coca bread, tomato and olive oil

Beef loin

Dry-aged beef loin on the Josper with sweet potato mille-feuille and black garlic confit in honey

Vaca rib

Smoked vaca rib, cooked at low temperature for 52 hours with demi-glace and truffled potato cream

Picanha tartare

Aged picanha steak tartare with mustard mayonnaise, gherkin relish, and triple-cooked fries

Ibicencan sobrasada

Homemade Chinese bread with Ibicencan sobrasada, XO mayonnaise, pear chutney, Mahón cheese, and pickled onion

Rice

Creamy and crunchy rice pudding

Carrot

Our version of carrot cake

Chocolate

Homemade chocolate ensaïmada

Orange

Island orange cream with orange blossom yogurt, kumquat from our farm and grilled orange sorbet

Ice cream

Homemade ice creams and sorbets