Our menu

Bellini

(peach juice, sparkling wine)

Spritz

(cava, Aperol and soda)

Americano

(campari, sweet red vermouth, soda)

London Mule

(london gin, ginger beer, lime)

Whisky Sour

(bourbon, white egg, lime juice, sugar)

Tequila Sunrise

(tequila, orange juice and granadine)

Frozen Margarita – choose your flavour

(tequila, Cointreau...)

Passion Mojito

(rum, lime, soda, passion fruit, sugar and mint leaves)

Watermelon Crush

(vodka, lime juice, natural watermelon)

Cranberry Crush

(cranberry juice, orange juice and ginger beer)

Safe Sex On The Beach

(pineapple juice, peach juice, orange juice and grenadine)

Patatas bravas

Homemade pickled mussels with citric sweet potato purée

Acorn-fed Iberian ham with coca bread

Grilled aubergine, Ibizan sobrasada, feta cheese and tomato jam

Smoked in Josper leeks with parmesan cheese

Charcoal-grilled carrots with crème fraîche, passion fruit and pumpkin pipes

Baby beetroot with mango chutney, raspberry chantilly and coconut

Roasted cauliflower with blowtorch, cauliflower purée and crunchy gruyère

Chinese cabbage cooked in Josper with kimchi beurre blanc

Smoked stracciatella, marinated cherry tomatoes and spring onion

Korean style chicken, with peanuts and spring onion

Steak tartar with mustard mayonnaise with crispy fried potatoes in three firings

Homemade prawn baos with cabbage, mangetout and kimchi mayonnaise

Scallops carpaccio, coconut “ajoblanco”, black olive and blood orange

Tuna belly tartar, Assian dressing and salicornia

Beef rib at a low temperatura, smoked in Josper, with truffled potatoes purée

Tandori Iberian blade end loin with celerian mousse and fennel

Charcoal-grilled tenderloin with wrinkled potatoes and “mojo picón” sauce

Seasonal mushrooms 'a la llauna' dry rice

Sea bass cooked in Josper barbecue with vierge sauce and pickled olive

Chocolate in different textures

Banana cheesecake

Thai donut

Fresh Fruit ceviche with citric ice cream

Our homemade ice creams and sorbets