Our menu

Airmail

Rum, Lemon Juice, Honey, Cava

Aperol Spritz

Aperol, Cava, Soda

Limoncello Spritz

Limoncello VillaMassa, Cava, Soda

Bloody Salvia

Vodka, tomato Juice, Lime, Salt, Pepper, Tabasco

Classic Margarita

Tequila, Cointreau, lime juice

Hugo

Edelflower, Cava, Lime Juice, Fresh Mint, Soda

Negroni

Campari, Red Vermouth, Gin

Sour
(Pisco, Whisky)

Bourbon, Amaretto or Pisco, Lime Juice, Egg White

Double Fudge

Chocolate Liquor, Vodka, Nutella, Coconut Milk

Espresso Martini

Vodka, Kalhua Coffee

Amaretto Sour

Amaretto, Lime Juice, Egg White

Ginger Spirit

Ginger Beer, Lemon Juice, Orange Juice, Cranberry Juice

Oasis

Cold brew, Tonic Water, Agave, Vanilla

Virgin Colada

Fresh PineApple, Coconut and drink!

Virgin Mojito

Lime Juice, Mint, Ginger Ale, Sprite

Potatoes

Triple-cooked Patatas Bravas

Leeks

Grilled leeks with cured Mahón cheese

Aubergine

Grilled aubergine with feta cheese, tomato jam and Ibizan sobrasada

Carrot

Marinated and grilled carrot with yeast sauce, mirin, soy and passion fruit crisp

Cauliflower

Josper-roasted cauliflower with coconut “ajoblanco”, fried cauliflower cream, almond praliné and black garlic

Cabbage

Grilled cabbage with tahini, paprika and dill oil

Iberian ham

Iberian acorn-fed ham with coca bread, tomato and olive oil

Striploin

Discarlux dry-aged striploin, grilled baby gem lettuce and parmesan cheese

Ribeye

Dry-aged ribeye from Discarlux, by weight 150/kg

Sea bass

Josper-grilled Aquanaria sea bass with celeriac-dashi purée and paprika garlic dressing

Cod

Cod from El Barquero, vine-smoked roasted pepper pil pil and mangetout

Sweet Potato

Sweet potato cheesecake, heritage sweet potato caramel and Hierbas Ibicencas liqueur ice cream

Chocolate

Vanilla cream, chocolate with miso, carob, amontillado sherry oil and smoked vanilla ice cream