Our menu
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Cocktails & Mocktails
Bellini
Peach juice and sparkling wine
Americano
Campari, Red Vermouth, soda
Negroni
Campari, red vermouth and gin
Aperol Spritz
Cava, Aperol and soda
Airmail
Gin, ginger beer, lime juice and cucumber
Sour
Bourbon, pisco or amaretto, white egg, lime juice and sugar
Classic Margarita
Tequila, Cointreau and lime juice
Expresso Martini
Vodka, kalhua, sugar and coffee
Double Fudge
Chocolate liqueur, vodka, Nutella and coconut milk
Tasting menu - Sa nostra Eivissa
€110 per person
Ibicencan orchard
Potatoes
Patatas bravas in three firings
Leeks
Grilled leeks with cured Mahón cheese
Eggplant
Grilled eggplant with feta cheese, tomato jam, and Ibicencan sobrasada
Beetroot
Roasted beetroot with coconut garlic cream, pickled mango, and smoked eel
Aguacate
Seared avocado, masala, pickled onion and coconut milk in sherry
Carrot
Marinated and Josped carrots with yeast sauce, mirim, soy and passion fruit soil
Pepper
Roasted pepper, black garlic, iberian jowl and almonds
Fish
Ibiza Sirvia
Ibiza sirvia tiradito with soy vinaigrette, olive oil, and sherry vinegar with pickled shallot and tarragon mayonnaise
Aquanaria Sea bass
Aquanaria sea bass on the Josper with Ibiza confit potatoes and romescu dashi
Almadraba Tuna
Almadraba tuna tartare with roasted pepper juice and Asian seasoning
Meats
Iberian ham
Iberian acorn-fed ham with coca bread, tomato and olive oil
Beef loin
Dry-aged beef loin on the Josper with pickled carrot puree, hazelnut and spring onion
Beef rib
Smoked beef rib, cooked at low temperature for 52 hours with demi-glace and truffled potato cream
Picanha tartare
Aged picanha steak tartare with mustard mayonnaise, gherkin relish, and triple-cooked fries
Desserts
Chcolate brownie with vanilla
Cheesecake, passion cream and biscuit crumble
Eggplant
Josper aubergine crème anglaise with carob, dark chocolate tile and creamy white chocolate with ginger
Beetroot
Beetroot custard, chocolate earth, apple hibiscus and crème fraîche
Pine
Pinecone panna cotta, coconut, citrus and pineapple sorbet, ginger and lime
Goat
Light flan with goat cheese from the island, passion and mango veil
Ice cream
Homemade ice creams and sorbets