Our menu

Bellini

Peach juice and sparkling wine

Americano

Campari, Red Vermouth, soda

Negroni

Campari, red vermouth and gin

Aperol Spritz

Cava, Aperol and soda

Airmail

Gin, ginger beer, lime juice and cucumber

Sour

Bourbon, pisco or amaretto, white egg, lime juice and sugar

Classic Margarita

Tequila, Cointreau and lime juice

Expresso Martini

Vodka, kalhua, sugar and coffee

Double Fudge

Chocolate liqueur, vodka, Nutella and coconut milk

Potatoes

Patatas bravas in three firings

Leeks

Grilled leeks with cured Mahón cheese

Eggplant

Grilled eggplant with feta cheese, tomato jam, and Ibicencan sobrasada

Carrot

Marinated and Josped carrots with yeast sauce, mirim, soy and passion fruit soil

Ibiza Sirvia

Ibiza sirvia tiradito with soy vinaigrette, olive oil, and sherry vinegar with pickled shallot and tarragon mayonnaise

Aquanaria Sea bass

Aquanaria sea bass on the Josper with Ibiza confit potatoes and romescu dashi

Iberian ham

Iberian acorn-fed ham with coca bread, tomato and olive oil

Beef loin

Dry-aged beef loin on the Josper with pickled carrot puree, hazelnut and spring onion

Beef rib

Smoked beef rib, cooked at low temperature for 52 hours with demi-glace and truffled potato cream

Chcolate brownie with vanilla

Cheesecake, passion cream and biscuit crumble