Our menu

Grilled giant red Ibizan prawns
(100grs)

Clams marinière with salsa verde or pan-fried with garlic

Grilled bay scallops with garlic and parsley

Dish of grilled seafood from our fish tanks

Lobster, Dublin-bay prawns, prawns, clams, razor clams, mussels, bay scallops.
(Any unavailable product will be replaced by extra quantities of other seafood)

Acorn-fed Iberico ham shavings

Crystal bread with tomato
(€/und)

Salad of ripe tomatoes, tuna and spring onions

Garden salad with seasonal vegetables and a lemon dressing

Tuna tartar

Crispy goat cheese salad with honey

Iberian Ham croquettes
(€/und)

Grilled squid
(one piece or sauteed)

Andalusian style squid

Andalusian style baby squid

Mussels in a white wine sauce, steamed or marinière style with basil

Beef sirloin

All our meat comes with seasonable vegetables and fries

Sauces: Roquefort, green pepper or mustard

Chicken escalope

Bullit de peix
(fish casserole) with arroz a banda rice

Salmorra fish and pepper stew with arroz a banda rice

Local fish varieties including grouper, bream, John Dory, scorpion fish
(€/kg)

Platter of grilled fish and shellfish

Seafood and spiny lobster fideuà

Fish and shellfish paella

Spiny lobster paella
(dry or with broth)

Fish and seafood “blind” rice

Ibizan Greixonera

Chocolate couland, crumble and vanilla ice cream

Creme patisserie and cream millefeuille with raspberries and a blueberry coulis

Freshy made fine-crust apple tart with ice-cream quenelle

Cheesecake