Our menu

Anchovies with crispy bread and mash fresh tomato with AOVE

Lemon fish carpaccio with Nikkei sauce, dry pinios, with carrot and lime puree and plantain chips

Our reinvented veal carpaccio, red pepper jus and cured Mahón cheese and parmesan

Prawn and chicken salad with nuts and orange vinaigrette with Caesar sauce topping

Special salad with potato, farm egg and tuna with pistachio mayonnaise

Crispy white asparagus on creamy cauliflower and Idiazabal cheese sauce and salmon flower

Candied bacon with smoked sardine and hoisin sauce.
( sweet and sour sauce with fermented soybeans)

Beef ham croquettes with roasted chive toffee
(6 units)

Raviolis stuffed with blood sausage with boletus edulis sauce

Scrambled eggs, “sobrassada”, sautéed wild mushrooms with potato foam

Stew of Iberian pork cheeks,with sweet mash potatoes and caramelized onions ,eggplant with black olives and capers with crunchy tapioca

Argentinian Black Angus premium entrecotte with carrot parmentier and sautéed vegetables

Ibizan lamb hindshank with pickled red beet on vegetable couscous and quince gel

Suckling pig confit in arbequina from Ibiza, flavored with orange with apples and peach flambéed

Ox fillet with foie gras in a mushroom and truffle sauce, accompanied by a dual-colour Ibizan potato lasagna

Lemon fish lion on creamy mushroom and asparagus rice, saffron vegetable sauce, with fennel pesto

Rice ‘a la llauna’ with cuttlefish and red prawns with green asparagus tips and saffron mayonnaise
( min x2)

Cod glazed with honey aioli on a base of knuckle of pork dressed with vanilla and apricot essence

Roast turbot on a citrus and carrot caramelized cream, flavored with white truffle

Ibiza squid fry-up and octopus with roasted sweet potato foam ,crispy potatoes,Kale Leaf Crunch

lemon fish loin on green asparagus rice and saffron roasted vegetable sauce

Bluefin tuna fillet in crispy corn and a soya and sweet wine sauce

Assortment of cheeses

lemon sorbet with vodka

French Toast caramelized Baileys-scented brioche bread, custard foam and cookie ice cream

“Flaó” in two concepts, tradition and modern revision

Dos Déus. D.O.P. Priorat.
(Red)

Lustau. Cádiz. Aged in sherry barrels. Red

Es Polvorí D.O Penedés.The organic vermouth is a wine aperitif made from white wine flavored with vegetable substances.

Can Rich. Red. Combination of a careful selection of wines from the land of Ibiza and flavoring natural herbs from the island.

Can Rich. Combination of a careful selection of wines from the land of Ibiza and flavoring natural herbs from the island.

Es Vermut. Formentera. A little grape must is added to the white base wine
(to provide sweetness), a mixture of aromatic plants
(predominantly wormwood), which give it character and natural bitterness, and a little wine alcohol to balance the mix

Rubbino. Red. Martini brand premium vermouth

Red. Reus.
( Tarragona) Is an elegant, round vermouth that achieves the perfect balance between the sweet herbaceous aroma and that bitterness, which gives it its characteristic touch.

Blanco litro

Cava 1. litro

Tinto 1.5 litro

Blanco. 1.5 Litro

Cava 1.5 litro

Caipiroska

Moscow Mule, Vokda-based cocktail and lime juice finished with ginger beer

CHANDON GARDEN SPRITZ This Spritz is made from Argentine sparkling wine, assembled with a macerate of natural extract of orange peel, herbs and spices.

Copa Verdejo

Americano

Negroni

Aperol-Spritz

Ginger-MInt
( Sin Alcohol)

Copa de cava Bl.
( ecológico)

Copa de cava Rosado
( Pinot Noir)

Kir Royal

Fino. Sherry extra-dry

Moscaltel. Can Rich dulce

Pedro Ximenez.
( Sweet wine)

Oporto Rubí

Lime Mojito

Strawberry Mojito

Caipirinha

Copa Ribera del Duero

Copa Rioja

gluten free beer

Estrella de Galicia 0.33

Shandi 0.33

Shandi 0.50 litro

Clara 0.33

Clara 0.50 litro

Caña 0.33

Caña 0.50

Alhambra 1925

Double malt.

Kombucha

Martin Miller

G-vine Flors

Gin Mare

London Gin

Citadelle

Mombassa

Seegrams

Beefeater 24

Bulldog

Hendrik´s

Ish

Brockmans

Puerto de Indias

Grey Goose

Ciroc

Belvedere

Zacapa 23

Johnny Walker et. Negra