Our menu

Iberian ham with country bread with tomato

'Galletes fortes' salad
(Ibicencan bread biscuits) with cod loin, mezclum and toasted garlic allioli

Anchovies with crispy bread and mash fresh tomato

Our reinvented veal carpaccio, red pepper jus and cured Mahón cheese and parmesan

Tuna carpaccio with citrus soy vinaigrette

Special salad with potato, farm egg and tuna with pistachio mayonnaise

Crispy white asparagus on creamy cauliflower and Idiazabal cheese sauce and salmon flower

Candied bacon with smoked sardine and hoisin sauce.
( sweet and sour sauce with fermented soybeans)

Raviolis stuffed with blood sausage with boletus edulis sauce

Scrambled eggs with “sobrassada” and, sautéed wild mushrooms

Grilled octopus with sautéed “patató” with rosemary and orange romesco

Boneless lamb neck timbale stuffed with dates and pistachio with couscous of fresh cauliflower and carrot.

Argentinian Black Angus premium entrecotte with carrot parmentier and sautéed vegetables

Boneless rack of black Angus glazed in its juice, on a fennel parmentier.

Suckling pig confit in arbequina from Ibiza, flavored with orange with apples and peach flambéed

Ox fillet with foie gras in a mushroom and truffle sauce, accompanied by a dual-colour Ibizan potato lasagna

Duck magret with Pedro Ximénez sauce, sheep cheese polenta and caramelized balsamic pears

Sea bass ceviche with yellow chili 'leche de tigre'.

Cod glazed with honey aioli on a base of knuckle of pork dressed with vanilla and apricot essence

Roast turbot on a citrus and carrot caramelized cream, flavored with white truffle

Bluefin tuna fillet in crispy corn and a soya and sweet wine sauce

Assortment of cheeses

French Toast caramelized on custard sauce and honey ice-cream

Caramelized pinaapple with passion fruit mousse and coconut with rum ice-cream

“Flaó” in two concepts, tradition and modern revision

Dos Déus. D.O.P. Priorat.
(Red)

Lustau. Cádiz. Aged in sherry barrels. Red

Es Polvorí D.O Penedés.The organic vermouth is a wine aperitif made from white wine flavored with vegetable substances.

Can Rich. Red. Combination of a careful selection of wines from the land of Ibiza and flavoring natural herbs from the island.

Can Rich. Combination of a careful selection of wines from the land of Ibiza and flavoring natural herbs from the island.

Es Vermut. Formentera. A little grape must is added to the white base wine
(to provide sweetness), a mixture of aromatic plants
(predominantly wormwood), which give it character and natural bitterness, and a little wine alcohol to balance the mix

Ambratto blanco. Martini brand premium vermouth

Rubbino. Red. Martini brand premium vermouth

Red. Reus.
( Tarragona) Is an elegant, round vermouth that achieves the perfect balance between the sweet herbaceous aroma and that bitterness, which gives it its characteristic touch.

Blanco litro

Cava 1. litro

Tinto 1.5 litro

Blanco. 1.5 Litro

Cava 1.5 litro

Caipiroska

Moscow Mule, Vokda-based cocktail and lime juice finished with ginger beer

CHANDON GARDEN SPRITZ This Spritz is made from Argentine sparkling wine, assembled with a macerate of natural extract of orange peel, herbs and spices.

Gimber Tonic. Mocktail . Ginger base with soda topping.

Gimber exotix Berri Mocktail. Base of Pineapple, passion fruit and turmeric. With topinng tonic.

Copa Verdejo

Americano

Negroni

Aperol-Spritz

Ginger-MInt
( Sin Alcohol)

Copa de cava Bl.
( ecológico)

Copa de cava Rosado
( Pinot Noir)

Kir Royal

Fino. Sherry extra-dry

Moscaltel. Can Rich dulce

Pedro Ximenez.
( Sweet wine)

Oporto Rubí

Lime Mojito

Strawberry Mojito

Caipirinha

Copa Ribera del Duero

Copa Rioja

1906

gluten free beer

Shandi 0.33

Shandi 0.50 litro

Clara 0.33

Clara 0.50 litro

Caña 0.33

Caña 0.50

Alhambra 1925

Double malt.

Kombucha

Martin Miller

G-vine Flors

Gin Mare

London Gin

Citadelle

Mombassa

Seegrams

Beefeater 24

Bulldog

Hendrik´s

Ish

Brockmans

Puerto de Indias

Grey Goose

Ciroc

Belvedere

Zacapa 23

Johnny Walker et. Negra