Our menu

Iberian acorn ham D.O Guijuelo with country bread with tomato

Ibizan potato salad with dried fish from Formentera, cod and roasted peppers

Toasted brioche bread with Cantabrian anchovies, smoked butter, and extra virgin olive oil

Bluefin tuna skewers with smoked oil
( Gildas)

Assortment of Ibizan sausages with xeixa bread
(local wheat flour) with tomato and extra virgin olive oil

Our veal carpaccio, red pepper vinaigrette and cured Mahón cheese and parmesan

scallops with light flavored cauliflower cream

Shrimp croquettes with garlic sauce and lime zest
(6 units)

Roasted eggplant with Ibizan honey syrup, basil pesto, feta cheese, caramelized almonds and toasted butter foam with miso

Beef ham croquettes with roasted chive toffee
(6 units)

Raviolis stuffed with blood sausage with boletus edulis sauce

Scrambled eggs, “sobrassada”, sautéed wild mushrooms with potato foam

Grilled octopus with sautéed “patató” with rosemary and orange romesco

Stew of Iberian pork cheeks,with green curry sauce, corn mash,crispy corn kernels and a salad with Tomatoes, red onion, lime and cilantro salad, onion, lime

Rack of lamb with date compote, glazed carrot and Parmesan cream

Suckling pig confit , flavored with orange with apples and dry peach flambéed

Dry-aged cow filet with duck liver and fairy ring mushroom sauce with black truffle aroma on creamy swet potato and glazed shallots

Croaker fish fillet with garlic and parsley sauce on hummus with peas, candied tomatoes and young garlic

Squid in its ink, almond pieces and sobrasada with orange reduction

Grouper in
(bullit de peix) garlic sauce, with potatoes, sautéed peas and rice

Roast turbot on a orange and carrot caramelized cream, flavored with white truffle and crispy artichoke

Assortment of cheeses with nuts and grapes, quince cream and breadsticks

Brownie with white chocolate granache and pistachio ice cream

Greixonera
(local pudding) with Catalan cream foam

French Toast caramelized with almond cream and Tiramisú ice cream

Caramelized pinaapple with vanilla cream and coconut ice cream

Homemade cheesecake with salted toffee and cookie ice cream

“Flaó” in two concepts, tradition and modern with Ibizan herb liqueur ice cream

Dos Déus. D.O.P. Priorat.
(Red)

Lustau. Cádiz. Aged in sherry barrels. Red

Es Polvorí D.O Penedés.The organic vermouth is a wine aperitif made from white wine flavored with vegetable substances.

Can Rich. Red. Combination of a careful selection of wines from the land of Ibiza and flavoring natural herbs from the island.

Can Rich. Combination of a careful selection of wines from the land of Ibiza and flavoring natural herbs from the island.

Es Vermut. Formentera. A little grape must is added to the white base wine
(to provide sweetness), a mixture of aromatic plants
(predominantly wormwood), which give it character and natural bitterness, and a little wine alcohol to balance the mix

Red. Reus.
( Tarragona) Is an elegant, round vermouth that achieves the perfect balance between the sweet herbaceous aroma and that bitterness, which gives it its characteristic touch.

Blanco litro

Cava 1. litro

Tinto 1.5 litro

Blanco. 1.5 Litro

Cava 1.5 litro

Caipiroska

Moscow Mule, Vokda-based cocktail and lime juice finished with ginger beer

Copa Verdejo

Americano

Negroni

Aperol-Spritz

Ginger-MInt
( Sin Alcohol)

Copa de cava Bl.
( ecológico)

Copa de cava Rosado
( Pinot Noir)

Kir Royal

Fino. Sherry extra-dry

Moscaltel. Can Rich dulce

Pedro Ximenez.
( Sweet wine)

Oporto Rubí

Lime Mojito

Strawberry Mojito

Caipirinha

Copa Ribera del Duero

Copa Rioja

gluten free beer

Estrella de Galicia 0.33

Shandi 0.33

Shandi 0.50 litro

Clara 0.33

Clara 0.50 litro

Caña 0.33

Caña 0.50

Alhambra 1925

Kombucha

Martin Miller

G-vine Flors

Gin Mare

London Gin

Citadelle

Mombassa

Seegrams

Beefeater 24

Bulldog

Hendrik´s

Ish

Brockmans

Puerto de Indias

Grey Goose

Ciroc

Belvedere

Zacapa 23

Johnny Walker et. Negra